Zona Rosa in California

"This is adorable. Brick interior. Open and fairly naturally lit. It’s in the cutest part Los Gatos. Enchilada mole. It was great, not the best I’ve had. Esquites was great, not too wet. Tacos are basically street tacos and they’re good. Prices also decent though."

"Loooooved loved the tacos! We got chicken and beef and they were both delish!!! The guacamole was amazing!! The salsa/sauces were so spicy which I loved since I asked for them! The chef was so lovely and the service was great."

"Had the superb guacamole with bacon, then the always great Pollo Enchiladas Mole. Along with a tasty lager! Service was great, as always!"

"Founding and Establishment: Zona Rosa was established in 2012 by owner Alvaro Alvarez. He expanded the business to Los Gatos in 2023. His goal was to offer a modern take on Mexican cuisine, emphasizing fresh, handmade dishes and innovative flavors while staying rooted in traditional tastes. Operating as a scratch kitchen, Zona Rosa prides itself on crafting every dish by hand, from salsas to tortillas. The menu includes vegan, vegetarian, and gluten-free options alongside classic dishes. Signature items include highly regarded tacos, such as blackened salmon tacos and tostadas atun ahi (ahi tuna), and handcrafted cocktails like hibiscus margaritas."

"Limited menu of high quality foods with a focus on tacos. Great place for a snack. The service is good but can get a little slow when an unexpected crowd shows up. It's a bit loud inside with music and no soft surfaces. I particularly like the relleno (not your typical cheese with egg batter), the freshly made blue corn tortillas, and the esquites. Oh, and the blood-orange jalapeno soda is incredible too. If you like eating outside, the tables are covered and comfortable."

"Great location, pretty good food. Very pleasant outdoor seating. Took a while to be seated but we were able to get a table Saturday night without reservations, so major plus! We tried the guacamole. The chips were pretty oily, the guacamole was good, but not very tasty and a bit too mushy. The tortilla soup was very hearty and flavorful. Prefect for a meal. The enchilada was tasty and a good portion."

"Really great ambiance and very nice servers. The cocktails are out of this world excellent - we had a black margarita and a farmarita. The tacos platter I had was quite good. The chips I got for an appetizer were a bit greasy for my taste, but still I ate them. I would definitely come back again."

"Wow! Everything we had was exceptional. A tad on the pricey side but worth every penny. The ceviche was incredible, the pablano goat cheese appetizer was insane, and salmon tacos were outstanding. Atmosphere is warm and friendly, and service was great. Loved our lunch here."